Jam filled Cookie Recipe

So recently we made jam filled cookies, and they were really good. So we thought why not share the recipe with you! (the dough was a little crumbly so we just added a little bit of water to the dough, it didn’t effect the flavour at all.)

Ingredients: 125g margarine, 250ml castor sugar, 1 egg, 5ml vanilla essence, 500ml flour, 10ml baking powder, pinch of salt, jam, icing sugar for dusting.

1. Cream together margarine and castor sugar.
2. Beat in egg and essence till light.
3. Sift in flour, baking powder and salt, mix well till blended.
4. Form into balls and place slightly apart on a greased baking tray
5. Make a small hollow in the centre with the end of a wooden spoon.
6. Place a spoonful of jam in the hollow
7. Bake at 190 degrees Celsius for 10-12 minutes
8. Allow to cool and sift icing sugar over the cookies.

~Stay curious~